What To Look For In Your Beer Glasses

There is a wide range of beer glasses available for the professional caterer today, whether being used at corporate events, or in city centre bars and clubs. With many disposable options for use outdoors too, as well as branded glasses, there is a perfect solution for any environment. While beer glasses offer the perfect way to provide beer, stouts and ales to your customers, many different styles of glasses have been introduced through the years.

Many of these have reflected the drinking traditions of their country of origin, whilst others have been designed to specifically enhance flavour and aroma. For the modern caterer, whilst branded glasses prove ever-popular, and many high-end businesses are keen to allow customers to fully appreciate the flavours of their ales, the fundamentals rule.

Looking after the practicalities such as stacking and washing and being resilient to the hectic use in a professional environment is important. In this regard, the Ultimate Pint glass by Arcoroc has proven extremely popular. Seeing the first major development in over five decades, the fully tempered glass provides five times greater strength than its rivals. Creating fantastic resilience to heat and shock, each glass is also laser etched to aid head retention to provide a great all-rounder.

 A very cheap and effective option is still the array of standard beer glasses though. One of the most popular beer glasses in pubs throughout the UK is the Nonic glass, with its unmistakable bulge a couple of inches from the top. Designed to provide extra grip and aiding with stacking, it also gives greater strength and durability.

 This resilience is what gives it its name too, with 'Nonic' being a truncation of 'no nick'. Equally popular in restaurants, pubs and clubs is the Tulip glass. which has a flared upper, gently bulbous body and a tapered lower. Designed to enhance aroma, it is also ideally styled for stacking. Another very popular design is the conical glass, which lends a contemporary feel to drinking, with the truncated cone providing great strength and stacking credentials. For a little more elegance, the Pilsner glass is also very popular, especially in restaurants and city centre establishments.

Tall, slender and with a tapered design, they were traditionally designed to enhance the look, taste and aroma of many pilsner beers. Today, they are often used to not just serve pilsner, but many light beers and lagers from the UK and across Europe. Plastic beer glasses have come a very long way over recent years and, quite apart from providing just a single use, are now safe for hundreds of cycles. Designed from toughened plastics, they are lightweight yet practically unbreakable.

Designed with a comfortable shape that facilitates stacking too, they are perfect for the outdoor caterer. There is nothing standard about modern-day beer glasses, and the above are just a selection of the most popular used in the UK. With many other styles such as Cin-Cin and Goblet, as well as many branded glasses for the biggest suppliers, professional catering equipment suppliers always have an extensive stock, which provide a great marketing vessel as well as a great drinking vessel.

Read Full Article, Click Here Now ....

Beer Glasses

Beer lovers would love to enjoy their drink in their favorite glasses. Everybody has a taste and would like to stick to their comfortable standards. Enjoying the beer in a tall glass that has a wide mouth and narrow base will give you a pleasant experience. This is just the beginning and there is a lot more to go.

 There are lots of glasses and materials available and it is important to choose the right kind of beer glasses for your party. Most of the beer vending bars will supply them in glasses with the manufacturer names printed on them. So, you have decided to sip your drink through your glasses but do you know how to add taste through these glasses? First and foremost, the beer glasses should be kept clean after every drink.

 The greasy fingerprints, residue and lipstick marks should be wiped off completely. Do not allow soap film and other dust particles to ruin the beer glasses. The right kind of glasses is very much needed to control the carbonation. The surface area on the bottom and finishing quality will have an impact on the beer. The imperfections in these glasses might be the reason to awkward bubble formation.

 The right kind of geometry is very much required to control the carbonation. Carbonation is responsible to have the best of beer"s aroma. If you want to enjoy a less carbonated beer, it is important to have a large surface area on the bottom which will release the carbonation quickly. A thicker glass material should be avoided on all grounds as they will push more heat into the beer. This kind of materials pushes more thermal power which will result in heating.

 A recent study on the beer glasses reveal that modern day glasses do not fare well and their properties actually hurt the beer. It is very important to wash the glasses thoroughly and never allow them to get chilled. This will change the temperature of the beer to a larger extent. Baking soda along with hot water can be used to wash the glasses.

They can be scrubbed with the help of a brush and remember to dry out the glasses after washing. Any exposure to steam, dust, food, smoke should be prevented and should be placed in a sealed cabinet after cleaning. The above described ways are result oriented and are determined to add taste to your favorite drink. This will help you to enjoy your favorite drink for a longer period of time.

 It is recommended to avoid chilled drinks to excite your taste buds. Pilsner beer mugs are very popular and can generally hold up to 330 ml of beer. They are slim and narrow. These kinds of beer mugs come in unique shape. The shapes are carefully designed to facilitate the carbonation. Certain kinds of mugs will also allow the drinkers to see the color while drinking.

Read Full Article, Click Here Now ....

The Right Beer Glass For The Right Beer

A German wheat beer usually sits in a tall glass that curves from wide mouth to narrow base. A Stella Artois arrives in a stretched funnel with a small foot. And that's just the beginning. How many different beer glass shapes are there? And what is the right glass to use? If a beer lover says the glass doesn't matter and it's OK to drink out of the bottle, there is a thing or two he should know. Beer glasses became a sure fire staple hit when commercial glass-making met lagers in the late 1800s - the clear brews sparkled in the see-through containers. It didn't take long after that for breweries to realize that they could put their names on the glasses and give them to bars that served their beers

. The bar got glasses for free; the brewers got advertising. In Belgium, arguably the country with most beer brands in the world, took it to heart - each of the country's 450 beers has its own glass. But as in the wine world, some enthusiasts argue that you need the right glass the glass as a way to controlling beer carbonation.

 Beer glass shape is a function of the carbonation in the beer, the surface area on the bottom of the glass, and the surface finish of the glass itself. Surface imperfections in the glass supply nucleation sites, a kind of incubator for bubble formation. Next, surface area combined with the height work together to provide the correct combination of geometry for each beer.

Carbonation carries the beer's aromas through the liquid and into the air as bubbles burst at the top. A Pilsner, with its high carbonation, requires a wide top and thin bottom of a tall funnel shape: Bubbles will dissipate quickly at the top, releasing aroma. For a less-carbonated beer you would want a glass with a fairly large surface area on the bottom to encourage the release of carbon dioxide, and then a large surface area at the top to also allow the consumer to enjoy the aroma.

 An interesting study on bear glasses found that the thicker the glass, they discovered, the worse the beer keeps its temperature; a thick, room-temperature glass has more thermal mass pushing heat into the cold beer. Laser etchings at the base of the glass kick up bubbles that carry flavor to the drinker. A large bulge near the top captures aroma. Modern beer glasses don't fare well for flavor when funneled through recent beer glass research.

The wide mouths of shaker pints, the lack of aroma-capturing curves in Pilsner glasses, and the thick glass of beer steins all hurt the beer more than help. A surprising suggestion for the beer drinker is to try using a wine glass. Wineglasses are designed to help you get the best out of your wine and will do the same for beer. Wash your glasses thoroughly and never chill your glass, which changes the temperature of the beer.

Read Full Article, Click Here Now ....